We’ll show you where to eat in Vigo by area, opening hours and budget. From the city center to Bouzas, with seafood on Rúa da Pescadería, set lunch menus, cheap options and vegan alternatives.
The food scene in Vigo city center
Vigo’s city center has become the gastronomic heart of the city, where finding good restaurants is as easy as getting lost in its cobbled streets. The area that includes Príncipe, Policarpo Sanz and García Barbón streets is home to some of the most renowned establishments, where eating in the center of Vigo becomes a unique experience.
Here are some of the best restaurants in the center:
- Restaurante Casa Marco: Located in the very heart of the shopping district, this restaurant is famous for its fresh fish of the day and its Galician-style octopus. It offers an à la carte menu and seasonal specials.
- Follas Novas: A Vigo classic where traditional Galician cuisine really shines. Their gratinéed scallops (zamburiñas) and wild turbot are must-tries.
- The Othilio Bar: Perfect for a more modern, casual experience, known for its fusion of Galician cuisine with international touches.
Where to eat seafood in Vigo: from the fish market to your table
If you’re wondering where to eat seafood in Vigo, you should know that the port area and its surroundings are home to some of the best seafood restaurants in Galicia. Being so close to the fish market guarantees ultra-fresh products that go straight from the sea to your plate.
| Restaurant | Specialty | Location | Atmosphere |
|---|---|---|---|
| O Portón | Assorted seafood platters | Rúa da Pescadería (Oyster Street) | Traditional |
| Casa Vella | Gooseneck barnacles and spider crab | Rúa da Pescadería, 1 (A Pedra, Casco Vello) | Family-friendly |
Tips for your visit
- ⏰ Best time: Tuesday to Thursday, especially at lunchtime
- ❌ Avoid: Monday mornings (there is usually less fresh produce); weekends (higher prices)
- 🦐 Seasons:
- Cold months (Nov–Feb): spider crab at its best
- Autumn–winter: scallops and small scallops (zamburiñas)
- All year round with occasional closed seasons: gooseneck barnacles and mussels (depending on the area)
Restaurants in Bouzas: the seafaring flavor of Vigo
Where to eat in Bouzas, Vigo is a common question among visitors looking for the city’s authentic seafaring essence. This former fishing village, now a neighbourhood of Vigo, has preserved its charm and culinary traditions, making it one of the best places to eat fish in Vigo.
| Restaurant | Specialty | Atmosphere | Recommended for |
|---|---|---|---|
| La Carpintería | Market-fresh fish and product-led cuisine | Contemporary seafaring style | Couples and groups |
| O Rincón de Bouzas | Mussels and grilled fish platters | Authentic seafaring style | Groups and couples |
Eating well and cheaply in Vigo
For those looking for cheap places to eat in Vigo without sacrificing quality, the city offers plenty of options that combine good prices and excellent food. The Travesas area and the surroundings of Gran Vía are home to several budget-friendly yet high-quality spots.
TIP
On Thursdays some places launch special offers (tapa + drink). Check social media or booking apps to confirm.
- Taberna A Pedra: One of the favourite spots to eat well and cheaply in Vigo. Its generous portions and traditional atmosphere make it a perfect option for groups.
- Casa Xixón: Ideal to eat well and cheaply in Vigo, it stands out for its traditional Galician dishes at affordable prices.
Money-saving tips
- 💶 Cheaper time slots:
- Breakfast before 10:00
- Set lunch menus (14:00–16:00)
- Happy hour (19:00–20:30; varies by venue)
- 📱 Bookings: Many places offer discounts for online reservations
- 🗓️ Recommended days: Tuesday to Thursday for the best deals
The best set lunch menus in Vigo
If you’re looking where to eat in Vigo with a set lunch menu, you’ll find plenty of options with excellent value for money. Most of these menus include two courses, dessert, bread and a drink.
| Restaurant | Type of cuisine | Includes | Menu hours |
|---|---|---|---|
| Juanita Gastrobar | Traditional with a modern twist | 2 courses + dessert + drink | 13:00–17:00 (Tue–Sat); 13:00–17:00 (Sun) |
| Porto Santo | Home-style cooking / gastrobar | Starter + main + drink + dessert | 13:00–16:30 |
Octopus, churrasco and other Galician specialties
For anyone wondering what to eat in Vigo, Galician specialties are a must. Finding where to eat octopus in Vigo or enjoying a good churrasco in Vigo is an experience you shouldn’t miss on your trip.
| Restaurant | Specialty | Location | Atmosphere |
|---|---|---|---|
| Polbo Bar | Pulpo á feira and Galician cuisine | Plaza de la Constitución (Casco Vello) | Traditional |
| Milongas Parrillada | Grilled meats and churrasco | City center | Family-friendly |
Tips for your visit
- ⏰ Best time: 13:30–15:00 for the most authentic service
- 🍖 Seasons:
- Spring/summer: mixed grills and barbecued meats
- Autumn/winter: octopus, caldo gallego and hearty stews
- 📅 Recommended days: Thursday to Sunday for more atmosphere
Options for everyone: vegan restaurants and special diets
Vigo’s food scene has adapted to all dietary needs. Whether by choice or necessity, you’ll find great options for special diets.
| Restaurant | Type of cuisine | Special options | Atmosphere |
|---|---|---|---|
| O Fento Gastro Bar | 100% vegan | Gluten-free available | Modern and casual |
| Bambú | Vegetarian and vegan | Raw vegan options | Relaxed and healthy |
Most traditional restaurants in Vigo already offer vegetarian and vegan options. Don’t hesitate to ask for adaptations of traditional Galician dishes.
Breakfast and cafés in Vigo
To start the day with energy, Vigo has plenty of cafés and bakeries where you can enjoy a good breakfast.
| Venue | Specialty | Breakfast hours | Atmosphere |
|---|---|---|---|
| Cañaveral | All-day brunch | 8:00–23:00 (Mon–Thu) · 8:00–01:00 (Fri–Sat) · 8:30–23:00 (Sun) | Elegant and quiet |
| Doctora Pan | Galician bica cake and traditional sweets | 9:30–15:00 (Mon–Fri) · 9:30–14:00 (Sat–Sun) | Family-friendly and cosy |
Dinners in Vigo: evening tapas
Dinner in Vigo is a unique experience, especially if you go for traditional tapas-hopping. At nightfall, the Casco Vello turns into a bustling route of bars and taverns.
- Rúa Real (Casco Vello): An emblematic street full of tapas bars where each place has its own specialty.
- El Mosquito: A classic in A Pedra specialising in seafood from the estuary; reservations in shifts from 13:30–15:45 and 20:30–22:45.
Tips for tapas-hopping
- ⏰ Best time: From 20:00 onwards
- 🍷 Local wines: Albariño and Ribeiro
- 🗺️ Suggested route:
- Start: Plaza de la Constitución
- Intermediate stop: Rúa Real
- End: Plaza de la Princesa
Food markets in Vigo
Markets are the heart of Vigo’s gastronomy, where you can find the best fresh produce and some tasting stalls.
| Market | Specialty | Opening hours | Highlight |
|---|---|---|---|
| Mercado do Progreso | Varied fresh produce | 08:15–21:30 (Mon–Sat) | Tasting stalls |
| Calle de las Ostras (Rúa da Pescadería) | Oysters and seafood | Late morning to early afternoon (approximate) | Street-side tastings |
Tips for your visit
- ⏰ Best time: 8:00–10:00 in the morning – peak activity and the most authentic atmosphere
- ❌ Avoid Saturdays: too many tourists and very crowded
- 🍎 Seasonal fruit and vegetables:
- Traders often offer tastings
- They’ll give you the best buying tips
- ⚠️ Opening hours:
- Mercado do Progreso: 08:15–21:30 (Mon–Sat)
- Sundays: closed in most municipal markets
- 💶 Payment method:
- It’s best to bring cash
- Some traditional stalls don’t accept cards
Fine dining: unique culinary experiences
For special occasions, Vigo has high-end restaurants that offer unique gastronomic experiences.
| Restaurant | Distinction | Type of cuisine | Advance booking |
|---|---|---|---|
| Maruja Limón | 1★ Michelin | Creative with local produce | Essential |
| Silabario | 1★ Michelin | Contemporary Galician | Recommended |
To make sure you get a table at fine-dining restaurants, it’s best to book at least a month in advance. Most of them allow online bookings through their official websites.
Tips for your fine-dining experience
- 👔 Dress code: Smart casual or formal
- ⏰ Duration: Around 2–3 hours
- 🍷 Wine pairing: Highly recommended
- 📅 Best time to go:
- Tuesday to Thursday: calmer atmosphere
- Friday and Saturday: livelier atmosphere
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Frequently asked questions: where to eat in Vigo
What is the typical food in Vigo?
Vigo is synonymous with seafood from the estuary: oysters from A Pedra, velvet crabs, spider crab and gooseneck barnacles, as well as pulpo á feira, Galician empanada, fish stews and inshore fish. To try it, look for seafood restaurants in the Casco Vello, O Berbés or Bouzas.
How many Michelin-starred restaurants are there in Vigo?
In 2025, Vigo has 2 restaurants with 1★ Michelin: Maruja Limón and Silabario.
Which is the cheapest Michelin-starred restaurant in Vigo?
It is usually Silabario, with its weekday “Berbés” menu (~€38–40; drinks not included). Check availability and current prices on its website before booking.
How much does it cost to eat at a Michelin-starred restaurant?
As a general guide, in 1★ restaurants menus start at around €40 (short weekday menus) and go up to €80–160 for longer tasting menus; drinks not included.
What typical products should you buy in Vigo?
Artisanal canned fish and seafood, mussels from the estuaries, canned oysters, empanadas, Galician cheeses (Tetilla, San Simón), D.O. Rías Baixas wines (Albariño) and traditional liqueurs.
What typical food should you eat in Galicia?
Pulpo á feira, empanada, zamburiñas, fish stew (caldeirada), lacón con grelos, caldo gallego and cachelos (boiled potatoes); for dessert, filloas and tarta de Santiago. In Vigo you’ll find very fresh, seafood-focused versions of many of these dishes.
What can you do in Vigo in three days?
Day 1: Casco Vello and an oyster route in A Pedra. Day 2: Cíes Islands or the coast and a seafood feast in Bouzas on your return. Day 3: market visit and tapas around O Berbés, finishing with signature cuisine (with or without a star).
* Price, timetable and access information is current as of November 2025 according to official sources. These details may change at any time due to holidays, works or regulatory changes. Always check the official websites or phone numbers of each place before your visit.
